All-cause mortality among Japanese-Brazilians according to nutritional characteristics Mortalidade por todas as causas entre nipo-brasileiros de acordo com as características nutricionais

• Autores principales: Flavia Cincotto Massimino (Autor), Suely Godoy Agostinho Gimeno (Autor), Sandra Roberta Gouveia Ferreira (Autor)
• Formato: Libro
• Publicado: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2007-09-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

The aim of this study was to verify the association between nutritional variables and mortality in a Japanese-Brazilian cohort. In 1993, 647 subjects were interviewed with food frequency questionnaires and scheduled for physical procedures (weight, height, blood pressure) and biochemical tests (oral...