All-cause mortality among Japanese-Brazilians according to nutritional characteristics Mortalidade por todas as causas entre nipo-brasileiros de acordo com as características nutricionais
The aim of this study was to verify the association between nutritional variables and mortality in a Japanese-Brazilian cohort. In 1993, 647 subjects were interviewed with food frequency questionnaires and scheduled for physical procedures (weight, height, blood pressure) and biochemical tests (oral...
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| Main Authors: | , , |
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| Format: | Book |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,
2007-09-01T00:00:00Z.
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