PENINGKATAN MASA SIMPAN DAN DAYA TERIMA BANDENG ASAP DENGAN MENGGUNAKAN METODE PENGERINGAN
Smoking and drying are one of food processing and preservation with high temperature. The principle of smoke chanos-chanos preservation with drying method is to get hold of bacterial activity and storage time become more longer. Food processing with high temperature can influence storage time and or...
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| Main Author: | |
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| Format: | Book |
| Published: |
Universitas Jember,
2007-09-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |