Tyrosol and Hydroxytyrosol: Their Role in Cardioprotection

• Egile Nagusiak: Cezary Guzowski (Egilea), Joanna Murawska (Egilea), Martyna Michalska (Egilea), Karolina Winiarek (Egilea), Aleksandra Czernicka (Egilea), Kornelia Kędziora-Kornatowska (Egilea)
• Formatua: Liburua
• Argitaratua: Kazimierz Wielki University, 2024-02-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Introduction: Recent research are focused on natural compounds for preventing cardiovascular diseases, with emphasis on tyrosol and hydroxytyrosol in olive oil. Cardiovascular diseases are linked to risk factors, and adopting a Mediterranean diet rich in these compounds is recognized for reducing ri...