Diet Quality Index associated with Digital Food Guide: update and validation
Monitoring and assessing dietary intake may favor the promotion of healthy choices and the indexes that assess the quality of the diet contribute to this purpose. The Diet Quality Index associated with the Digital Food Guide (DQI-DFG) was developed from guidelines of the School of Public Health at H...
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| Main Authors: | , , |
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| Format: | Book |
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Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |