Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in conventional foods, but whether this increase has an...

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Main Authors: Sara Hurtado-Barroso (Author), Paola Quifer-Rada (Author), María Marhuenda-Muñoz (Author), Jose Fernando Rinaldi de Alvarenga (Author), Anna Tresserra-Rimbau (Author), Rosa M. Lamuela-Raventós (Author)
Format: Book
Published: MDPI AG, 2019-08-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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