Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Model

• Main Authors: Mohammad Moniruzzaman (Author), Hunhwan Kim (Author), Haewon Shin (Author), Hyunsoo Kim (Author), Nayoung Kim (Author), Sungyeon Chin (Author), Adhimoolam Karthikeyan (Author), Hyojick Choi (Author), Gonsup Kim (Author), Taesun Min (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Curcumin is a polyphenolic compound present in turmeric with extensive uses in cooking foods and biomedical applications. However, due to its hydrophobic nature, it is poorly soluble in water and its bioavailability is very low on oral administration in organisms. In this study, we investigated the...