APA (7th ed.) Citation

Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, & María Carmen Garrigós. (2020). Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. MDPI AG.

Chicago Style (17th ed.) Citation

Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, and María Carmen Garrigós. Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. MDPI AG, 2020.

MLA (9th ed.) Citation

Arantzazu Valdés García, et al. Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. MDPI AG, 2020.