A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

• Auteurs principaux: Zening Wang (Auteur), Colin J. Barrow (Auteur), Frank R. Dunshea (Auteur), Hafiz A. R. Suleria (Auteur)
• Format: Livre
• Publié: MDPI AG, 2021-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Pear (<i>Pyrus communis</i> L.) is widely spread throughout the temperate regions of the world, such as China, America and Australia. This fruit is popular among consumers due to its excellent taste and perceived health benefits. Various bioactive compounds, which contribute to these hea...