Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

• Main Authors: Ding-Tao Wu (Author), Wen Deng (Author), Jie Li (Author), Jin-Lei Geng (Author), Yi-Chen Hu (Author), Liang Zou (Author), Yi Liu (Author), Hong-Yan Liu (Author), Ren-You Gan (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fruit thinning is a common practice employed to enhance the quality and yield of kiwifruits during the growing period, and about 30-50% of unripe kiwifruits will be thinned and discarded. In fact, these unripe kiwifruits are rich in nutrients and bioactive compounds. Nevertheless, the applications o...