Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova

• Ngā kaituhi matua: Viorica Bulgaru (Author), Angela Gurev (Author), Alexei Baerle (Author), Veronica Dragancea (Author), Greta Balan (Author), Daniela Cojocari (Author), Rodica Sturza (Author), Maria-Loredana Soran (Author), Aliona Ghendov-Mosanu (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2024-07-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds, antioxidant activity (AA), microbiostatic properties, as well as the color parameters of jostaberry extracts, obtained from frozen (FJ), freeze-dried (FDJ), and oven-dried berries (DJ). The optimal extra...