Possibility of using sweeteners in the prevention of obesity development

• Κύριοι συγγραφείς: Wiktoria Staśkiewicz (Συγγραφέας), Magdalena Wyleżoł (Συγγραφέας), Agnieszka Bielaszka (Συγγραφέας), Agata Kiciak (Συγγραφέας), Marek Kardas (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Kazimierz Wielki University, 2022-10-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background. The problem of the 21st century both in Poland and around the world is overweight and obesity, and diabetes. Due to the increased incidence of these diseases, the consumption of intense sweeteners, which are used as substitutes for sucrose, has increased. The purpose of this study was to...