The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

• Main Authors: Hsin-Pei Feng (Author), Pi-Ching Yu (Author), Shi-Hao Huang (Author), Yao-Ching Huang (Author), Chin Fu Chen (Author), Chien-An Sun (Author), Bill-Long Wang (Author), Wu-Chien Chien (Author), Chun-Hsien Chiang (Author)
• Format: Book
• Published: BMC, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective Past vegetarians research has often found that they have lower blood pressure (BP). Effects may include their lower BMI and higher intake levels of fruit and vegetables. Besides, the study pursues to extend this evidence in a diverse population containing vegans, lacto-ovo vegetar...