Fermentation alters the bioactive properties of kaempferol derived from horse gram extract

• Main Authors: Amber Rizwan (Author), Husna Shaikh (Author), Insha Latief (Author), Waseem Ali (Author), Adil Parvez (Author), Kunal Malik (Author), Sonam Grover (Author), Humaira Farooqi (Author)
• Format: Book
• Published: Elsevier, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: This study investigates the therapeutic potential of kaempferol, a metabolite from horse gram seeds, by comparing extracts from non-fermented and fermented sources. Kaempferol is known for its ability to interact with tumour suppressor genes, notably p53, and for its higher binding sta...