The Effectiveness of Chocolate in Reducing the Number of Methicillin-Resistant Staphylococcus aureus Colonies in Rattus norvegicus

• Main Authors: Edy Suwandi (Author), Ari Nuswantoro (Author), Sugito Sugito (Author), Desi Wahyumarniasari (Author), Muhammad Reza Setiawan (Author), Dinasti Aprillia (Author), Devi Nurfitri Bintang (Author)
• Format: Book
• Published: POLTEKKES KEMENKES KUPANG, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chocolate has long been understood to provide positive emotions and a good mood if consumed in moderation. Chocolate contains prebiotics naturally from its constituent ingredients produced during the production process. Prebiotics, frequently oligosaccharides, are substances which cannot be metaboli...