Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance

Abstract Background The aim of this study was to critically analyse information concerning the relationship between alcohol and food consumption provided via alcohol industry (AI) funded and non-AI-funded health-oriented websites, to determine the role it plays within the alcohol information space,...

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Asıl Yazarlar: Anna Ramsbottom (Yazar), May C. I. van Schalkwyk (Yazar), Lauren Carters-White (Yazar), Yasmine Benylles (Yazar), Mark Petticrew (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: BMC, 2022-06-01T00:00:00Z.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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