Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

• Egile Nagusiak: Paola Antonia Corsetto (Egilea), Gigliola Montorfano (Egilea), Stefania Zava (Egilea), Irma Colombo (Egilea), Bergros Ingadottir (Egilea), Rosa Jonsdottir (Egilea), Kolbrun Sveinsdottir (Egilea), Angela Maria Rizzo (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2020-03-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods. One of the richest sources of natural antioxidants, nowadays largely studied for...