Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented Pickles
<i>Limosilactobacillus fermentum</i> (<i>L. fermentum</i>) is widely used in industrial food fermentations, and its probiotic and health-promoting roles attracted much attention in the past decades. In this work, the probiotic potential of <i>L. fermentum</i> 664...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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MDPI AG,
2024-06-01T00:00:00Z.
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