Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals

• Päätekijät: Drago Bešlo (Tekijä), Nataša Golubić (Tekijä), Vesna Rastija (Tekijä), Dejan Agić (Tekijä), Maja Karnaš (Tekijä), Domagoj Šubarić (Tekijä), Bono Lučić (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2023-05-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

As the world's population grows, so does the need for more and more animal feed. In 2006, the EU banned the use of antibiotics and other chemicals in order to reduce chemical residues in food consumed by humans. It is well known that oxidative stress and inflammatory processes must be combated...