A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

• Main Authors: Laura Vergeer (Author), Lana Vanderlee (Author), Mavra Ahmed (Author), Beatriz Franco-Arellano (Author), Christine Mulligan (Author), Kacie Dickinson (Author), Mary R. L'Abbé (Author)
• Format: Book
• Published: BMC, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Canada's food supply is abundant in less healthy products, increasing Canadians' risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of products offered by v...