A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Abstract Background Canada's food supply is abundant in less healthy products, increasing Canadians' risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of products offered by v...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2020-05-01T00:00:00Z.
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