Fruit and vegetable intake in the Mexican population: results from the Mexican National Health and Nutrition Survey 2006 Consumo de frutas y verduras en la población mexicana

• Główni autorzy: Ivonne Ramírez-Silva (Autor), Juan A Rivera (Autor), Xochitl Ponce (Autor), Mauricio Hernández-Ávila (Autor)
• Format: Książka
• Wydane: Instituto Nacional de Salud Pública, 2009-01-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

OBJECTIVE: To quantify fruit and vegetable (FV) dietary intake in the Mexican population and compliance with international recommendations. MATERIAL AND METHODS: FV dietary intake (FV-DI) and compliance with international recommendations were obtained in a representative sample of a Mexican populati...