Chemical composition and antibacterial properties of Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils alone and in combination with nisin

• मुख्य लेखकों: T. Mehdizadeh (लेखक), M.S. Hashemzadeh (लेखक), A. Nazarizadeh (लेखक), M. Neyriz-Naghadehi (लेखक), M. Tat (लेखक), M. Ghalavand (लेखक), R. Dorostkar (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Iranian Society of Pharmacognosy, 2016-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background and objectives:Plant essential oils are sometimes considered for use as antimicrobial agents in foods and medicines and they could be combined with other antimicrobial agents to strengthen the effect and/or reduce the required dose. This study was conducted to determine the chemical compo...