Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

• Main Authors: Caroline Méjean (Author), Aurélie Lampuré (Author), Wendy Si Hassen (Author), Séverine Gojard (Author), Sandrine Péneau (Author), Serge Hercberg (Author), Katia Castetbon (Author)
• Format: Book
• Published: BMC, 2018-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food preparation behaviors may markedly determine dietary intake and consequently influence weight status. However, the few available studies have found equivocal results. No study has prospectively investigated the association between food preparation behaviors and weight change...