Co-Microencapsulation of Cushuro (<i>Nostoc sphaericum</i>) Polysaccharide with Sacha Inchi Oil (<i>Plukenetia huayllabambana</i>) and Natural Antioxidant Extracts

• Autors principals: Nancy Chasquibol (Autor), Axel Sotelo (Autor), Mateo Tapia (Autor), Rafael Alarcón (Autor), Francisco Goycoolea (Autor), María del Carmen Perez-Camino (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2024-05-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Cushuro (<i>Nostoc sphaericum</i>) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (<i>Capsicum frutescens</i> L.) and grape orujo (<i>Vitis vinifera</i> L.). Encapsulation...