Study on Phenolics and Antioxidant Activity of some Selected Plant of Mazandaran Province

• Principais autores: M Jamshidi (Autor), HR Ahmadi-Ashtiani (Autor), Sh Rezazadeh (Autor), F Fathiazad (Autor), M Mazandarani (Autor), A Khaki (Autor)
• Formato: Livro
• Publicado em: Institue of Medicinal Plants, ACECR, 2010-05-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: Plants are rich in phenolics (phenolic acids, flavonoids and Tannins). The interest in phenolics has been increased by recent reports of their antioxidant activities. These antioxidant nutrients from food sources reduce the harmful effects of oxidative stress and offer health advantages....