Comparison of the Effect of Pomegranate Juice and Orange Juice on the Level of pH of Dental Plaque
Background and aim: reduction of dental plaque pH is an effective factor in the incidence of dental caries. One of the common methods for assessment of the cariogenic potential of food products is the study of plaque pH changes in the oral environment. The present study was performed due to the impo...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Islamic Azad University,
2016-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |