High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

• Asıl Yazarlar: Andres Letona (Yazar), Sungahm Ahn (Yazar), Suyeon An (Yazar), Daebeom Yun (Yazar), Young-Rok Kim (Yazar), Mario Muralles (Yazar), Donghwa Chung (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

A fine, hygroscopic, and poorly flowable probiotic powder encapsulating <i>Lactobacillus rhamnosus</i> GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, <i>w/w</i>) was used for moisture-activation with or without 10% (<i&...