High-Shear Granulation of Hygroscopic Probiotic-Encapsulated Skim Milk Powder: Effects of Moisture-Activation and Resistant Maltodextrin

• Main Authors: Andres Letona (Author), Sungahm Ahn (Author), Suyeon An (Author), Daebeom Yun (Author), Young-Rok Kim (Author), Mario Muralles (Author), Donghwa Chung (Author)
• Format: Book
• Published: MDPI AG, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A fine, hygroscopic, and poorly flowable probiotic powder encapsulating <i>Lactobacillus rhamnosus</i> GG (LGG) was granulated using a high-shear granulation process, wherein a small amount of water (4%, <i>w/w</i>) was used for moisture-activation with or without 10% (<i&...