Pengaruh Beberapa Konsentrasi Buah Mengkudu (Morinda citrifolia L) terhadap Pertumbuhan Bakteri Salmonella sp, Escherichia coli secara In Vitro
This study aims to determine the inhibition of Morinda citrifolia to the growth of Escherichia coli and Salmonella sp through in vitro. This study used a bacterial isolate of E. coli and Salmonella sp gotten from Health Laboratory of Central Java. The design of research uses completely randomized de...
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| Formaat: | Boek |
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UPPM, Poltekkes Kemenkes Semarang,
2016-02-01T00:00:00Z.
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Internet
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A1234.567 |
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| Kopie 1 | Beschikbaar |