Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial

Adequate fruit and vegetable (F and V) intake, as recommended by the World Health Organization (over 400 g/day), is linked to reduced chronic disease risk. However, human intervention trials, especially with whole F and V and in complex combinations, are lacking. The MiBlend Study explored the effec...

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Main Authors: Julia N. DeBenedictis (Author), Courtney Murrell (Author), Duncan Hauser (Author), Marcel van Herwijnen (Author), Bart Elen (Author), Theo M. de Kok (Author), Simone G. van Breda (Author)
Format: Book
Published: MDPI AG, 2024-07-01T00:00:00Z.
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3rd Floor Main Library

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