Garlic (Allium sativum L.): A review of varied health benefits
Introduction: Garlic (Allium sativum L.), has been cultivated in various countries and is valued for its medicinal and culinary properties. It contains bioactive compounds such as phenolic compounds, organic sulfides, polysaccharides, and saponins, with allicin being a particularly studied compoun...
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| Main Authors: | , , , , |
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| Format: | Book |
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Kazimierz Wielki University,
2024-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |