Garlic (Allium sativum L.): A review of varied health benefits

• Main Authors: Natalia Aleksandra Popławska (Author), Justyna Śliz (Author), Marta Skorupska (Author), Magdalena Joanna Czeczotka (Author), Krzysztof Woźniak (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2024-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction:   Garlic (Allium sativum L.), has been cultivated in various countries and is valued for its medicinal and culinary properties. It contains bioactive compounds such as phenolic compounds, organic sulfides, polysaccharides, and saponins, with allicin being a particularly studied compoun...