A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)

• Hlavní autoři: Ceferino Carrera (Autor), María José Aliaño-González (Autor), Monika Valaityte (Autor), Marta Ferreiro-González (Autor), Gerardo F. Barbero (Autor), Miguel Palma (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2021-08-01T00:00:00Z.
• Témata: article
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Purple potato is one of the least known and consumed potato varieties. It is as rich in nutrients, amino acids and starches as the rest of the potato varieties, but it also exhibits a high content of anthocyanins, which confer it with some attractive health-related properties, such as antioxidant, p...