UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation

UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation

UV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging. UV radiation was not used previously to enhance the packaging performance of blend films of starch/protein, and fish protein hydrolysates were not in...

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Main Authors: Viviane Patrícia Romani (Author), Paola Chaves Martins (Author), Meritaine da Rocha (Author), Maria Carolina Salum Bulhosa (Author), Felipe Kessler (Author), Vilásia Guimarães Martins (Author)
Format: Book
Published: MDPI AG, 2024-04-01T00:00:00Z.
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