UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation

• मुख्य लेखकों: Viviane Patrícia Romani (लेखक), Paola Chaves Martins (लेखक), Meritaine da Rocha (लेखक), Maria Carolina Salum Bulhosa (लेखक), Felipe Kessler (लेखक), Vilásia Guimarães Martins (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

UV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging. UV radiation was not used previously to enhance the packaging performance of blend films of starch/protein, and fish protein hydrolysates were not in...