Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury

• Main Authors: Roberta Fusco (Author), Marika Cordaro (Author), Rosalba Siracusa (Author), Ramona D'Amico (Author), Tiziana Genovese (Author), Enrico Gugliandolo (Author), Alessio Filippo Peritore (Author), Rosalia Crupi (Author), Daniela Impellizzeri (Author), Salvatore Cuzzocrea (Author), Rosanna Di Paola (Author)
• Format: Book
• Published: MDPI AG, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Acute pancreatitis is a severe abdominal pathology often associated with several complications including gut dysfunction. Oxidative stress is one of the most important pathways involved in this pathology. Hydroxytyrosol (HT), a phenolic compound obtained from olive oil, has shown anti-inflammatory a...