Possible Health Effects of a Wax Ester Rich Marine Oil

• প্রধান লেখক: Pauke Carlijn Schots (লেখক), Alice Marie Pedersen (লেখক), Karl-Erik Eilertsen (লেখক), Ragnar Ludvig Olsen (লেখক), Terje Steinar Larsen (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Frontiers Media S.A., 2020-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The consumption of seafood and the use of fish oil for the production of nutraceuticals and fish feed have increased over the past decades due the high content of long-chain polyunsaturated omega-3 fatty acids. This increase has put pressure on the sustainability of fisheries. One way to overcome th...