Possible Health Effects of a Wax Ester Rich Marine Oil

• Главные авторы: Pauke Carlijn Schots (Автор), Alice Marie Pedersen (Автор), Karl-Erik Eilertsen (Автор), Ragnar Ludvig Olsen (Автор), Terje Steinar Larsen (Автор)
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• Опубликовано: Frontiers Media S.A., 2020-06-01T00:00:00Z.
• Предметы: article
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The consumption of seafood and the use of fish oil for the production of nutraceuticals and fish feed have increased over the past decades due the high content of long-chain polyunsaturated omega-3 fatty acids. This increase has put pressure on the sustainability of fisheries. One way to overcome th...