Possible Health Effects of a Wax Ester Rich Marine Oil

• Main Authors: Pauke Carlijn Schots (Author), Alice Marie Pedersen (Author), Karl-Erik Eilertsen (Author), Ragnar Ludvig Olsen (Author), Terje Steinar Larsen (Author)
• Formato: Libro
• Publicado: Frontiers Media S.A., 2020-06-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

The consumption of seafood and the use of fish oil for the production of nutraceuticals and fish feed have increased over the past decades due the high content of long-chain polyunsaturated omega-3 fatty acids. This increase has put pressure on the sustainability of fisheries. One way to overcome th...