The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time

Coffee is one of the most popular beverages in the world. The high production and health properties of coffee make it one of the best among daily drinks. Coffee is wrongly identified as only a stimulant because of its caffeine content. On the other hand, coffee is one of the best sources of other bi...

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Manylion Llyfryddiaeth
Prif Awduron: Maciej Górecki (Awdur), Ewelina Hallmann (Awdur)
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Cyhoeddwyd: MDPI AG, 2020-04-01T00:00:00Z.
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3rd Floor Main Library

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