Comparison of a sports-hydration drink containing high amylose starch with usual hydration practice in Australian rules footballers during intense summer training

• Autores principales: Sinead Mary O'Connell (Autor), Richard John Woodman (Autor), Ian Lewis Brown (Autor), David Julian Vincent (Autor), Henry Joseph Binder (Autor), Balakrishnan Siddartha Ramakrishna (Autor), Graeme Paul Young (Autor)
• Formato: Libro
• Publicado: Taylor & Francis Group, 2018-09-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Background Fluid deficits exceeding 1.6% can lead to physical and cognitive impairment in athletes. Sport drinks used by athletes are often hyper-osmolar but this is known to be suboptimal for rehydration in medical settings and does not utilize colonic absorptive capacity. Colonic absorption can be...