Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?

• 主要な著者: Katherine M. Livingstone (著者), Dana Lee Olstad (著者), Sarah A. McNaughton (著者), Sara Nejatinamini (著者), James Dollman (著者), David Crawford (著者), Anna Timperio (著者)
• フォーマット: 図書
• 出版事項: BMC, 2023-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Socio-economic position (SEP) in adolescence may influence diet quality over the life course. However, knowledge of whether individual and environmental determinants of diet quality mediate the longitudinal association between SEP and diet quality is limited. This study examined...