New and potential properties, characteristics, and analytical methods of ferulic acid: A review

Abstract Phenolic compounds are widely distributed in the plant kingdom and in the microorganisms. Cinnamic acid and its hydroxylated derivative-ferulic acid, are phenolic compounds. Ferulic acid possesses antioxidant potential, as well as anti-cancer, anti-inflammatory, and antimicrobial properties...

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Main Authors: Danieli Camilo Marcato (Author), Caroline Magnani Spagnol (Author), Hérida Regina Nunes Salgado (Author), Vera Lucia Borges Isaac (Author), Marcos Antonio Corrêa (Author)
Format: Book
Published: Universidade de São Paulo, 2022-04-01T00:00:00Z.
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