Curcumin: a natural substance with potential efficacy in Alzheimer’s disease
Pamela E Potter Department of Pharmacology, Arizona College of Osteopathic Medicine, Midwestern University, Glendale, AZ, USA Abstract: Curcumin is a component of turmeric, a spice used in many types of cooking. Epidemiological evidence suggesting that populations that eat food with a substantial am...
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| Format: | Book |
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Dove Medical Press,
2013-05-01T00:00:00Z.
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A1234.567 |
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