An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China

• Main Authors: Jin Wang (Author), Xiaoyong Ding (Author), Chang-An Guo (Author), Xiong Zhang (Author), Haowen Feng (Author), Huizhao Yang (Author), Yuhua Wang (Author)
• Format: Book
• Published: BMC, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Wild edible plants (WEPs) play a crucial role in communities with limited communication with the outside world, where unstable factors, such as poor food supply and insufficient access to timely nutritional supplementation, are common, as in the Himalayan region. To document the...