Jin Wang, Xiaoyong Ding, Chang-An Guo, Xiong Zhang, Haowen Feng, Huizhao Yang, & Yuhua Wang. (2023). An ethnobotanical study of wild edible plants used by the Tibetan in the Rongjia River Valley, Tibet, China. BMC.
Chicago Style (17th ed.) CitationJin Wang, Xiaoyong Ding, Chang-An Guo, Xiong Zhang, Haowen Feng, Huizhao Yang, and Yuhua Wang. An Ethnobotanical Study of Wild Edible Plants Used by the Tibetan in the Rongjia River Valley, Tibet, China. BMC, 2023.
MLA (9th ed.) CitationJin Wang, et al. An Ethnobotanical Study of Wild Edible Plants Used by the Tibetan in the Rongjia River Valley, Tibet, China. BMC, 2023.
Warning: These citations may not always be 100% accurate.