Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications

• Main Authors: Keneswary Ravichanthiran (Author), Zheng Feei Ma (Author), Hongxia Zhang (Author), Yang Cao (Author), Chee Woon Wang (Author), Shahzad Muhammad (Author), Elom K. Aglago (Author), Yihe Zhang (Author), Yifan Jin (Author), Binyu Pan (Author)
• Format: Book
• Published: MDPI AG, 2018-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Whole grain foods have been promoted to be included as one of the important components of a healthy diet because of the relationship between the regular consumption of whole-grain foods and reduced risk of chronic diseases. Rice is a staple food, which has been widely consumed for centuries by many...