Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents

• Main Authors: Amy Saxe-Custack PhD, MPH, RD (Author), Mallory Goldsworthy MPH (Author), Heather Claire Lofton PhD (Author), Mona Hanna-Attisha MD, MPH (Author), Onyinye Nweke MD (Author)
• Format: Book
• Published: SAGE Publishing, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background . Flint Kids Cook, a nutrition and culinary program for children and adolescents, was created in October 2017 to address health concerns among youth and families in a low-income, urban community. In this study, researchers examined family experiences with the 6-week, chef-led program, whi...