Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents

• Główni autorzy: Amy Saxe-Custack PhD, MPH, RD (Autor), Mallory Goldsworthy MPH (Autor), Heather Claire Lofton PhD (Autor), Mona Hanna-Attisha MD, MPH (Autor), Onyinye Nweke MD (Autor)
• Format: Książka
• Wydane: SAGE Publishing, 2021-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Background . Flint Kids Cook, a nutrition and culinary program for children and adolescents, was created in October 2017 to address health concerns among youth and families in a low-income, urban community. In this study, researchers examined family experiences with the 6-week, chef-led program, whi...