The measurement and estimation of carcinogenicity risk of of Ochratoxin A in Some Fruit Products
Introduction and purpose: Ochratoxin A (OTA) is one of the most toxic mycotoxins. This study aimed to measure OTA in some fruit products and estimate its carcinogenicity risk for the consumers. Methods: This study included 102 samples of fruit products, including peach and apricot leather, half-drie...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Mazandaran University of Medical Sciences,
2020-10-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |