The measurement and estimation of carcinogenicity risk of of Ochratoxin A in Some Fruit Products

• প্রধান লেখক: Mina Khorshidi (লেখক), Ali Heshmati (লেখক), Fatemeh Shoaei (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Mazandaran University of Medical Sciences, 2020-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Introduction and purpose: Ochratoxin A (OTA) is one of the most toxic mycotoxins. This study aimed to measure OTA in some fruit products and estimate its carcinogenicity risk for the consumers. Methods: This study included 102 samples of fruit products, including peach and apricot leather, half-drie...