Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

• Main Authors: Khlaif Rasha B (Author), Herzallah Hanan M (Author), Isa Buthainah A (Author), Musleh Aseel A (Author), Soos Israa M (Author), Khdair Isra' S (Author), Qarariah Kifayeh H (Author), Kherfan Fatemah A (Author), Elgharabah Wafa' A (Author), Al-Shafie' Jehan H (Author), Jamous Rana M (Author), Ali-Shtayeh Mohammed S (Author), Aiash Samiah M (Author), Swaiti Ghadah M (Author), Abuzahra Muna A (Author), Haj-Ali Maha M (Author), Saifi Nehaya A (Author), Azem Hebah K (Author), Nasrallah Hanadi A (Author)
• Format: Book
• Published: BMC, 2008-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>A comparative food ethnobotanical study was carried out in fifteen local communities distributed in five districts in the Palestinian Authority, PA (northern West Bank), six of which were located in Nablus, two in Jenin, two in Salfi...