Multiple Antioxidative and Bioactive Molecules of Oats (<i>Avena sativa</i> L.) in Human Health

• 主要な著者: Il-Sup Kim (著者), Cher-Won Hwang (著者), Woong-Suk Yang (著者), Cheorl-Ho Kim (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Oats (<i>Avena sativa</i> L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduc...