Knowledge, Attitude, and Practice of Abattoir Workers Toward Abattoirs Waste Management in Eastern Ethiopia

Background: During meat production, a large amount of wastes are generated that consist of feces, tissue waste, blood, fat, bone, animal trimmings, intestinal content, and urine that can be a potential risk to humans and the environment. Low knowledge, negative attitude, and poor practice can lead t...

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Main Authors: Sina Temesgen Tolera (Author), Fekade Ketema Alemu (Author), Dechasa Adare Mengistu (Author)
Format: Book
Published: SAGE Publishing, 2022-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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