Knowledge, Attitude, and Practice of Abattoir Workers Toward Abattoirs Waste Management in Eastern Ethiopia
Background: During meat production, a large amount of wastes are generated that consist of feces, tissue waste, blood, fat, bone, animal trimmings, intestinal content, and urine that can be a potential risk to humans and the environment. Low knowledge, negative attitude, and poor practice can lead t...
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Format: | Book |
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SAGE Publishing,
2022-01-01T00:00:00Z.
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A1234.567 |
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Copy 1 | Available |